by Brian | Jan 19, 2018 | Cookbook Review, Cookbook Reviews, TBT
Oops. It’s Friday and I wrote, but did not publish, the TBT cookbook review. Here it is, late but awesome. Bruce Weinstein has been crafting wonderful books for twenty-one years. They span every aspect of dining from drinks to desserts. Oh, he tossed in a...
by Brian | Jan 19, 2018 | News
Suzen runs her cooking school, Cooking by the Book, here in Manhattan. A hundred people or more come through our kitchen each week to cook, laugh, and enjoy their creations. It’s intense with the dayes beginning by 8AM with early deliveries and ending only after...
by Brian | Jan 18, 2018 | Recipes, TBT
Look at those duck breasts. They scream, “Eat me!” And so Suzi and I do. Duck is a favorite of ours, in part because it does NOT taste like chicken. At her cooking school, Cooking by the Book, Suzi has a bit of a challenge offering dishes. People come...
by Brian | Jan 17, 2018 | Recipes
The bottom line here is in that picture: if you like a slab of pork spareribs, one fragrant with spices, then this is the recipe to try. From an article in The New York Times, Suzi and I were struck by the abundance of flavors employed in this rib recipe. As they...
by Brian | Jan 16, 2018 | News
If you ever watched Alton Brown on the Food Network, you know he was obsessed with not having items that could only be used for one task. He wanted multi-tasking and certainly double tasking. Suzi and I strongly support this Green idea. We have been collaborating with...
