by Brian | Feb 15, 2018 | Cookbook Review, Cookbook Reviews
Yes, the book cover here is really beaten up. We have used this book frequently over the past 29 years. If you have a copy, maybe you have too. What do we owe Mark Miller? The creator of Coyote Café and other restaurants. The author of so many cookbooks that opened...
by Brian | Feb 15, 2018 | TBT
Now. Now is the time to strike out and make all those asparagus dishes you have been savoring since asparagus finally disappeared last summer. You’ve seen ideas since then, craved them, clipped them, saved them in a drawer or on your computer. I know, it’s just...
by Brian | Feb 14, 2018 | Recipes
Ah, who can resist Coq Au Vin? Warm and so French. Close your eyes, take a bite, and pretend you are in your favorite Parisian bistro. Now, add some Herby Dumplings to the mix, and you are literally transported to the Paris. Or so it felt two Saturdays ago as we...
by Brian | Feb 14, 2018 | Cookbook Review, Cookbook Reviews
When you eat a burger, a really great burger, why do you like it? Flavor, of course. But more than that. There’s the texture, the firmness, and the juiciness that all contribute to the full burger experience. It is unlikely that this book could have been written by...
by Brian | Feb 13, 2018 | Cookbook Review, Cookbook Reviews
Diverse and delicious, with dough and decoration, Sweet Bake Shop will give you a new perspective on dessert baking. Tessa Sam founded the wonderful Sweet Bake Shop in Vancouver, British Columbia and now shares her gorgeous creations in this new cookbook. If you are...
