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Simple Roasted Spring Asparagus

Simple Roasted Spring Asparagus

It is spring. Asparagus is upon. Suzi and I wait all fall and winter to enjoy that very distinctive taste. Asparagus is odd: it seems to have an intense flavor punch and yet you can muddy the whole bloody thing up with too much sauce or other adornments. The best way...
Focaccia in the Round

Focaccia in the Round

Suzi bakes bread. Lots of bread. At her cooking school, Cooking by the Book, guests are always greeted with appetizers and beverages. Those appetizers often feature the different sourdough breads that Suzi makes each weekend. Her sourdough starter is 24 years old and...
Artichoke Kitchen For Snow Days When You Need Comfort Food

Artichoke Kitchen For Snow Days When You Need Comfort Food

Gee, yesterday was the first day of spring. Today is day two. It is snowing in Manhattan. Tomorrow is the third day of spring. Another 8 inches of snow. It is time for comfort food. Tasty, hearty and easy to make. We already have chicken breasts. We always have jars...