by Brian | Mar 28, 2018 | Cookbook Review, Cookbook Reviews
And the most famous hotel in the world is …? People will answer with one of perhaps one of 10 or 20 likely choices. The Plaza, The Ritz, Raffles, … And very often Claridge’s in London will be mentioned with earnest devotion. Founded in the 1850s, Claridge’s...
by Brian | Mar 28, 2018 | Recipes
This recipe has three things I love: heat, duck and Indian style. It’s from the marvelous The Indian Cooking Course by Monisha Bharadwaj. If you are interested in learning the deepest spicy details of Indian cooking, then I cannot recommend a better avenue to learn....
by Brian | Mar 27, 2018 | Cookbook Review, Cookbook Reviews
Authors Eric Prum and Josh Williams asked themselves a basic question of life: why can’t you get a great, exciting cocktail at home like you do in a Brooklyn bar. Friends since college, they founded W&P design and have included some interesting books in their...
by Brian | Mar 26, 2018 | Cookbook Review
I am spring cleaning and look at what I found in a stack of books on the back of a shelf: the new gem by Joanne Chang of Flour Bakery fame. This book came out last fall, so I have a few months of delights to catch up on. And this book is filled with true delights from...
by Brian | Mar 26, 2018 | Recipes
In The 2-Meal Day, author Max Lowery argues for eating fewer times a day for better health and energy. Since you eat less, each meal certainly has more psychological significance for you. Each meal must be good: satisfying to the senses and to the rest of your body,...
