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Creamy Prosciutto and Leek Pie from Not-So-Humble Pies

Creamy Prosciutto and Leek Pie from Not-So-Humble Pies

Yesterday I posted a recipe for Parmesan Pastry Crust. Easy and savory and destined for a quiche or other dish enabled by cheese. Here’s the recipe you want: Creamy Prosciutto and Leek Pie. This dish is a delight: rich, dense and rumbling with flavor. There’s a bonus,...
Parmesan Pastry Crust from Not-So-Humble Pies

Parmesan Pastry Crust from Not-So-Humble Pies

I guess the one thing you can’t do with parmesan is sip it. Beyond that, well, the potential is endlessly wonderful. In the lovely, and very important, Not-So-Humble Pies, Kelly Jaggers gives us a constellation of bravo recipes. My full review is here. Today, I want...