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by Brian | Jun 10, 2019 | Cookbook Review, Cookbook Reviews
I had a bad Sunday. I went outside to garden at our Catskill house, but I was really just doing patio and walkway cleanup. Weekend houses need weekend work. Yet, I did not weed. I did not dig dirt, walk through the bushes or trees, or plant anything. And...
by Brian | Jun 10, 2019 | Recipes
The lovely book Mediterranean by Susi Theodorou has this impressive Venetian Spring Risotto. In the book, this is titled Risi Bisi with Farro but this dish is from Venice and is based on spring ingredients, so I’m giving it this title. Shallots, spring onions,...
by Brian | Jun 6, 2019 | Cookbook Review, Cookbook Reviews, TBT
It’s June 6, the 75th anniversary of the D-Day invasion of France in World War 2. On that day, 125,000 mostly British and American troops undertook the greatest sea invasion in history. D-Day is the true example of British-American closeness. American began as...
by Brian | Jun 6, 2019 | Recipes, TBT
Today’s TBT recipe was brought to you seven years ago by Suzi. She’s never been a fan of iceberg lettuce but this recipe changed her mind. It’s most refreshing on warm days, on hot days, on blistering days. There are people who do not believe...
by Brian | Jun 5, 2019 | Cookbook Review, Cookbook Reviews
As summer approaches, we happily await each year’s new batch of barbeque books — and grilling and smoking. I’m non-partisan here. Lately, barbeque books have gotten big: hundreds of pages, quite impossible to absorb in one reading. Well, Barbecue Rules is...
