by Brian | Dec 3, 2019 | Recipes
I don’t know why we eat spiced nuts primarily in this holiday season. But that’s the pattern. I’ve tried many recipes with some success. A friend from Texas, for example, is a pecan maven. His are firey. And someone from the Five Towns on Long Island is an elegant...
by Brian | Dec 3, 2019 | Cookbook Review, Cookbook Reviews
Aging. Now, there’s a word that can stir your emotions. Aging is inevitable. Is it always a downhill journey? Of course not. We age our wine, for months or years or decades and the wine is all the better if we do it carefully. Even a wine guide can be better with age....
