by Brian | Jan 14, 2020 | News
It’s almost midnight and I just have time to give you a preview of a perfect meal. It’s there for you in the picture. Chicken with a creamy chipotle sauce. Those peas are lemony with onions. And in the top left you’ll see the twice-baked sweet...
by Brian | Jan 13, 2020 | Cookbook Review, Cookbook Reviews
Anytime a book comes out from Yvette van Boven, there is just a trio of things to do: buy, read, and cook. Oh, yes, enjoy. Really, really enjoy. Her previous books include Home Made Christmas, Home Made Winter, Home Made Summer, Home Baked and that original Home Made....
by Brian | Jan 9, 2020 | Cookbook Review, Cookbook Reviews, Recipes, TBT
In the 1990s and early 2000s, Jacqueline Higuera McMahan graced us with several cookbooks featuring the cuisine of the Southwest: California Rancho Cooking Rancho Cooking: Mexican and Californian Recipes Red and Green Chile Cookbook Salsa Chipotle Chile Cook Book...
by Brian | Jan 6, 2020 | Cookie Jar, Recipes
Rugelach is a Jewish treat that has now penetrated deep into American cuisine. Most supermarket bakery counters have an array of these treats waiting for you to taste. Soft dough, sweet filling. One or two bites and you are ready to snatch another. And then another. I...
by Brian | Jan 2, 2020 | Cookbook Review, Cookbook Reviews, TBT
It is January 3rd. The holidays are over. Right? Wrong. Wrong. Wrong. The real holidays are the NFL playoffs that extend into the Super Bowl in February. Will you be drinking? Then here is an excellent guide for you and your fellow fans. If you are...
