by Brian | Jan 4, 2019 | Cookbook Review, Cookbook Reviews
Leon Fast Vegan is the twelfth book in the lovely Leon series. [If I am counting right, but, gee, what is plus or minus one cookbook.] London-founded and based, Leon has grown into a worldwide empire of over 60 restaurants. This surely is the biggest book in...
by Brian | Jan 3, 2019 | Recipes, TBT
This week is the start of NFL playoffs. Oh, don’t care? Okay, but someday, for some reason, you will care and you will want some snack food that tastes great and then you will regret not having looked twice at this recipe. If you are going to make any Mexican...
![TBT [sort of] Cookbook Review](https://cookingbythebook.com/wp-content/uploads/2019/01/wc-Book-Cover-1-1080x675.jpg)
by Brian | Jan 3, 2019 | Cookbook Review, Cookbook Reviews, TBT
Have you ever felt just a little stupid? I have. And recently. Back on December 6th I did a TBT review of Risotto! Risotto! By Valentina Harris. It’s a book of significance from 1998. I had plucked it from our cookbook collection in another room, drawn I...
by Brian | Jan 2, 2019 | Uncategorized
If you are lucky, you will know the name Nick Mautone from his 2004 masterpiece Raising the Bar. RTB is a must have for your cocktail library. It is singularly important for its quality and the insights brought to you by a master mixologist. Nick is now the...
by Brian | Jan 2, 2019 | Uncategorized
That picture is from the restaurant Buatta in Palermo. We ate there last year and truly enjoyed their version of caponata, the sweet-and-sour eggplant dish that is the trademark of Sicily. Every restaurant and every home has their own caponata recipe. We were...
