by Brian | May 7, 2019 | Dedicated Drinker's Diary, News
Juniper berries have been used as medicine since the Pharaohs in ancient Egypt. They were a staple in the kits of medieval practitioners of early modern medicine in Europe. And then, by the early 1600s, Europeans had discovered how to mix alcohol with...
by Brian | Apr 14, 2019 | Dedicated Drinker's Diary, Recipes
My original post appears below. I just wanted to tell you about an occasion I had to invent a new cocktail. I wanted my La Vie En Rose. But we had no Lillet, just Capel Pisco and Pamplemousse Rose. No Lillet, I needed to cut the sting of the pisco, but I...
by Brian | Feb 27, 2019 | Dedicated Drinker's Diary, Recipes
I’ve just reviewed the lovely book Field Guide to Bitters and Amari devoted to all those ingredients and liqueurs we love. Love with mystery. I can tell you when I had my first Mai Tai. And how it I made it. The year was 1967. I was starting graduate school. I...
by Brian | Feb 26, 2019 | Dedicated Drinker's Diary, Recipes
I’ve just reviewed the lovely book Amaro devoted to all those bitter liqueurs we are learning to love. I still have trouble with Campari, but an Aperol Spritz is a gift from God. Actually, there is a an even better version of the spritz I have posted here: Sunshine...
by Brian | Feb 4, 2019 | Dedicated Drinker's Diary, Recipes
For her cooking school, Cooking by the Book, Suzi buys in bulk. We often have over a hundred people a week coming into our kitchen for hands-on cooking classes. The only place, I should note, in New York City where the classes are really and fully hands-on. “I...
by Brian | Feb 3, 2019 | Dedicated Drinker's Diary, Recipes, Super Bowl
Today is the Super Bowl. All week long I’ve posted food and beverage ideas here. This is the last shot before the game, a punch of Cointreau, cranberry juice and sparkling rosé. This is literally a sparkling beverage, one to keep you bright and perky through...