by Brian | Dec 23, 2013 | Food Styling for Foodies, Photography
Suzen and I wish you a Merry Christmas. Actually, a Happy Holidays. As Suzen says, “Whatever your background or persuasion, everybody eats.” We all share the common bond of the table. And for almost everyone on the planet, bread in some form [flat, tall,...
by Brian | Jul 26, 2012 | Food Styling for Foodies, News
Those two pictures are from the Skillet Cafe and Bar in Seattle. If you are opening a new brick and mortar restaurant these days, your budget is probably on your mind. So at Skillet, they’ve done a couple of rather clever things. First, for wall...
by Brian | Jul 16, 2011 | Food Styling for Foodies
I love blueberries. They are not sweet enough but that can be remedied. And, as a side benefit, they can be made to look oh so beautiful. And, as a side side benefit, you can make double use of the flavors. There is one issue with blueberries that can cause pause....
by Suzi | Mar 28, 2011 | Food Styling for Foodies
“That looks great.” “I could do that.” “I’d love to do that for a job.” Those are thoughts that rush through thousands of minds each day as we browse the pictures in cookbooks and on line. Food photography is everywhere now, and there’s a race to the top to produce...
![A Small Plate [Food Styling for Foodies]]()
by Suzi | Jul 21, 2010 | Food Styling for Foodies
Presentation of your food is very important. For your guests, the actual taste of the food will be their last sensory experience of your dish. They will smell your cooking first, then see it, and then finally taste it. Smell can affect your guests the moment they...
