by Brian | Feb 14, 2012 | News
We can’t believe it either, but Valentine’s Day has already come around again. While it may seem that nothing is much different from years before, Cooking by the Book has gone through some very big changes. Our new website and blog are up, our new china...
by Brian | Feb 10, 2012 | News
Foodie couples often celebrate Valentine’s Day with trip to a great kitchen store. They buy together, cook together, and enjoy all the ensuing benefits....
by Brian | Feb 6, 2012 | News
Are you half of a couple in search of a tasty Valentine’s Day gift? If you or your better half loves food, then consider our Cooking for Couples classes. Valentine’s Day can be a tricky holiday to hurdle in New York City. Compelling gifts are hard to come by,...
by Brian | Feb 5, 2012 | News, Recipes
Earlier this week I posted a recipe for a Creamy Horseradish Dipping Sauce from Peggy Fallon’s Great Party Dips. We’ve tried this sauce/dip, of course, and instantly fell deeply in love. The “creamy” part comes from folding in whipped cream,...
by Brian | Feb 5, 2012 | News
This is my last Super Bowl post for the year. I hope the better team wins, and I have my cookies ready to celebrate. These beauties are from Duane Park Patisserie at 179 Duane Street. It’s at the end of long triangular block, complete with iron-fenced park, that...
by Brian | Feb 4, 2012 | News
I really, really, really wanted to test the chicken wing recipe I posted earlier this week, the one using the new Tobasco Buffalo Style hot sauce. It’s taken three days and five different stores, but I finally found a shelf with the product actually on it. Suzen...
