by Brian | Dec 23, 2017 | News
That’s a picture of a cold virus. I acquired a few of them three weeks ago. I was able to write for the first two weeks, but this last week I just vegged and slept. Sorry. Bad time of the year not to be writing about food. I’m feeling better and I’m...
by Brian | Jul 26, 2017 | News
We had a lovely surprise this morning. Google Alerts gave us this link: http://www.insidermonkey.com/blog/5-couples-italian-cooking-classes-in-nyc-578827/?singlepage=1 InsiderMoney has surveyed the best places in NYC for couple to have an Italian cooking class. We...
by Brian | Jun 30, 2017 | Jenn-Air, News
Coffee. The sun may not rise but as long as we have our coffee, many of us would not mind. We brush our teeth, we sip our java. Coffee is a central aspect of our lives from the hour we rise. And perhaps all through the day and into the evening. Coffee may also be a...
by Brian | Apr 21, 2017 | News
The good news, as you may have seen, is that we have lovely new kitchen with Jenn-Air appliances, Poggenpohl cabinets and Caesarstone surfaces. It’s really a delight to work in this kitchen and Suzi’s cooking school clients love it. A culinary team cooking...
by Brian | Mar 26, 2017 | News
If you have just come to this website for the first time, or if you are an old friend, please, pause and look around the entire site for a moment. It’s brand new and designed to show off our new kitchen and dining areas. Yes, almost everything about CBTB is new....
by Brian | Sep 11, 2016 | News, Techniques
There is something quite beautiful about a head of roast garlic. Complex. Just a little alien looking and even puzzling. Okay, I roasted it. Now what? You can spread that roasted garlic over bread and pair with wine. No, I would not just eat cloves of roasted garlic....
