by Brian | Aug 12, 2016 | News, Really Simple, Techniques
As you can see, dinner was good. Really good. Fresh pasta, eggy and rich. Summer peas from the farmers market. Grated cheese from Italy. You don’t see the bottle of wine, but it was good too. Suzi and I made the pasta. We love that task and enjoy using...
by Brian | Mar 27, 2016 | News
It's Sunday and Easter and I rather doubt that many folks will be looking at this blog today. But if you are, Suzi and I wish you a very happy holiday. So does our cat Gina who is very protective of our Easter candy supply. Li-Lac Chocolates is a New York...
by Brian | Nov 29, 2015 | News, Personal
Are you fooded out? Take a break. Maybe just chill on the last of leftoves. You can make a turkey sandwich, adorned with some cranberry relish. One last bite of stuffing on the side. Oh, that sandwich needs some bread, so perhaps on this long weekend you might do a...
by Brian | Oct 23, 2015 | News
This is just a brief note to let you know the theme for the coming few weeks in the posts here on Suzi's Blog. That picture above of the pumpkins is not just an early celebration of Halloween. It's a statement of the season we now in, perhaps kneedeep in...
by Brian | Oct 17, 2015 | News
For Day 6 of Concord Grape Week, here’s a link to a post on Huffington from November 2011. You will find an abundance of lovely ideas: 21 classic recipes for Concord grapes. It’s a wonderful array of jellies, pies, cakes, cookies, shrubs, sorbets, ice...
by Brian | Oct 12, 2015 | News
One of the treasures of fall is the too brief appearance of Concord grapes. Their color, flavor and texture are unmatched. There is no official “Concord Grape Day” or week or month. So, in defense of this noble grape, in celebration of its unique favor,...
