by Brian | Jun 20, 2019 | Cookbook Review, Cookbook Reviews, TBT
Today’s TBT Cookbook Review is a window on a new world. We think of Latin, or Mexican, food and come up with a short list of ideas. Now, I do love my tacos and burritos. But as Richard Sandoval shows, there is far, far more. It is summer and time for food from...
by Brian | Jun 20, 2019 | Recipes, TBT
Today’s TBT recipe is just a couple of years old. I’m mentioning it again so soon because this is heavenly dessert, while harsh on the arteries, is sublime in your mouth. It’s the closest thing to dessert heaven you will ever encounter. Bread...
by Brian | Jun 13, 2019 | Cookbook Review, Cookbook Reviews, TBT
It seems impossible that this TBT cookbook appeared five years ago. Suzi and I turn to books by the Caldesis almost every day. This book on preserving is in a class by itself, an encyclopedia of all the preserving techniques that mankind has fashioned. It will...
by Brian | Jun 13, 2019 | Recipes, TBT
Summer heat means the berries are ripe, rich and sweet. So, for this week’s TBT recipe here’s a Blueberry Crumb Cake that you can use 7X24. It’s great for breakfast, of course. Cake always is. Brunch? This can be the star. And at night, after...
by Brian | Jun 6, 2019 | Cookbook Review, Cookbook Reviews, TBT
It’s June 6, the 75th anniversary of the D-Day invasion of France in World War 2. On that day, 125,000 mostly British and American troops undertook the greatest sea invasion in history. D-Day is the true example of British-American closeness. American began as...
by Brian | Jun 6, 2019 | Recipes, TBT
Today’s TBT recipe was brought to you seven years ago by Suzi. She’s never been a fan of iceberg lettuce but this recipe changed her mind. It’s most refreshing on warm days, on hot days, on blistering days. There are people who do not believe...
