by Brian | Jun 19, 2015 | Dedicated Drinker's Diary, Recipes
Sunday is Father’s Day and baseball season is rolling along. You dad or husband may need a glass of something forceful as he relaxes in front of the TV this weekend cheering on his favorite team. Master mixologist Cody Goldstein from The Upholstery Store in NYC...
by Brian | Jun 3, 2015 | Dedicated Drinker's Diary
With Father’s Day approaching, you may be planning a brunch or dinner tribute to that special head of the family. A beverage or two might be in order. And while a title like The Lullaby might seem more destined for Mother’s Day, it is true that fathers...
by Brian | May 30, 2015 | Dessert Digest
Pound cakes have been baked in our ovens for centuries. There is that old story about “a pound of flour, pound of butter, pound of eggs, pound of sugar.” Along the way, modifications occurred and an English standard was to include some brandy in the cake....
by Brian | May 28, 2015 | Dedicated Drinker's Diary, Recipes
Ah, the photo grabs you, doesn’t it? The photos in Infused were taken by Leigh Beisch and reflect great skill. The hardest things to photograph, besides kids, are liquids: cocktails and soups. The photos in Infused will entice you. And then there are the...
by Brian | Apr 5, 2015 | Recipes
It is Easter Sunday, a day devoted to the colors yellow and purple and orange. Oh, those are just the colors of heirloom carrots! If you are still hunting for an excellent side dish for your holiday meal, then this dish is just what you need. We made this for my...
