by Brian | Aug 8, 2017 | Recipes
In John Whaite’s wonderful Perfect Plates in 5 Ingredients there is this rather interesting recipes. John notes that not even he needs meat to make a meal, or at least not every meal. This most hearty gratin will lower your appetite and elevate your satisfaction...
by Brian | Jun 21, 2017 | Recipes
This recipe comes from Gail’s Artisan Bread. Roy Levy and Gail Mejia wrote this cookbook based on their bakery experiences in London. The intent was to provide great [aka French quality] bread in a town that was not famous for its bread baking. The first store opened...
by Brian | May 16, 2017 | Recipes
Yesterday I posted a recipe for Tomatillo Salsa. Bright and tart, it is a delight with chips. But this salsa has a life beyond those chips. The “penetrating” ability of salsa means it can be a significant contributing ingredient. Chilaquiles is a comfort food gift to...
by Brian | Feb 15, 2017 | Recipes
This recipe comes from Gail’s Artisan Bread. Roy Levy and Gail Mejia wrote this cookbook based on their bakery experiences in London. The intent was to provide great [aka French quality] bread in a town that was not famous for its bread baking. The first store...
by Brian | Feb 4, 2017 | Recipes, Super Bowl
Here is another Super Bowl recipe from Fingerfood by Elsa Petersen-Schepelern. There is something about mini tarts that makes everyone beam with pleasure. The smile appears even before the first bite. It is the “private” nature of each tart. A “whole” tart,...
