by Brian | Nov 20, 2019 | Recipes
If you have gluten-free friends coming for dinner this holiday season, here is a treat for them. And for you. The pastry for this quiche is made with roasted sweet potato and rice flour. The sweet potato is baked to give you some sizzle: chili flakes, coriander, and...
by Brian | Dec 5, 2018 | Recipes
The pictures. That top one appears to be a tad bland because it is just breadcrumbs, although they are paprika-spiced ones as you will discover. And the second picture is not exactly beautiful. Runny. Gooey. Oh, and the best damn comfort food I’ve had in a decade....
by Brian | May 21, 2018 | Recipes
“I’m sorry we are out of chorizo,” the butcher told my wife. “Oh,” I began. “Not so fast,” Suzen had turned towards me. “When you need to you improvise. We are about to improvise.” This recipe from Emeril Lagasse is from his great grilling book, Emeril at the Grill....
by Brian | Apr 8, 2018 | Recipes
Suzi and I love tarts. As side dishes and as mains. This very hearty tart, from Darina Allen’s Grown Cook Nourish, was our side for our Easter Rack of Lamb. We had thin, thin slices but still could sample the substance of this very thick tart. The filling is a maze of...
by Brian | May 29, 2017 | Recipes
Yesterday I posted a review of Paleo Grilling by John Whalen III. It’s a 2015 book but you’ll want to find it and give it your consideration. Based on the paleo diet concept, it’s meat centric. So, if you are interested in grilled meat — beef, lamb, pork,...
