by Brian | Mar 21, 2012 | Recipes
Spoonbread? You may have heard of it, but unless you have had the delight of tasting it, spoonbread has to be mystery. Soft, gooey, … what could it be? On my first bite, I said, “This is a cornmeal soufflé.” And that’s exactly right. A spoonbread is a savory...
by Suzi | Oct 22, 2011 | Cookbook Reviews
When is summer over? About 90% of the leaves have fallen from our trees. It’s time to stop kidding ourselves and face facts: it is not going to be 80° outside for a long, long time. Given the price of heating oil, it is never going to be 80° inside! So we’ve conceded...
by Suzi | Nov 22, 2010 | Cooking Classes, Recipes
Thanksgiving stuffing is personal. It’s one of the flavors you probably remember from childhood. There are a zillion recipes for stuffing out there. Here is one more, and I assure you this is a great one. I should just note that there is absolutely nothing wrong or...
by Suzi | Sep 18, 2010 | Cookbook Reviews
Brian is little religious about his mashed potatoes. You know: potato, butter and milk. To his credit he has begun to branch out, adding cream or blue cheese. And I’ve done some French style where there is more butter than potato. Oh, it’s good. Not healthy but good....
