by Brian | Jul 30, 2014 | Recipes
This recipe is from Yucatan by David Sterling. David knows Yucatan inside out: the homes, the markets, the small shops, the restaurants, and the street food. This dish is a street food staple, sometimes available on weekdays and always on weekends. This version...
by Brian | Jul 24, 2014 | Recipes
While half of all marriages end in divorce, no marriage of corn and crab ever has. Be it in a salad, a dip, a soup — or some other creation — the two flavors seem to automatically merge into one overpowering burst of pleasure. This dip is rich, so it can...
by Brian | Jul 19, 2014 | News, Techniques
Here's a reminder from a past post here, a fast, easy way to cook corn and deal with all that mess from husking and watching the corn silk float about the room. You find silk strands in your kitchen for days, don't you? Or, if you shuck outside, you walk back...
by Brian | Jun 5, 2014 | Recipes
Succotash is a Native American word for “broken corn kernels.” The Pilgrims were introduced to the dish and that first Thanksgiving almost certainly included some form of succotash. While it often is consider a “fall” dish, it really is a year-round...
by Brian | Jun 2, 2014 | Recipes
Heavy cream, milk and eggs. This is a particularly light way to start a summer meal. It is. It really is. If eaten in moderation. Suzen’s busy season for corporate events is on. Firms come here, cook together, and eat what they have just polished in our kitchen. The...
