by Brian | Sep 29, 2011 | Cookbook Reviews, Recipes
How do Suzen and I pick recipes to blog? Suzen goes for strong, different, exciting. I do, too, but I also include consideration for sweetness, alcohol, and chocolate content. I’m not claiming to have a broader scope, but you can decide that for yourself. That said, I...
by Brian | Sep 20, 2011 | Cookbook Reviews, Dessert Digest, Recipes
When I was a freshman at Reed College, everyone had to take a class called Humanities 101. The premise of the class was simple: in the past 3000 years Western civilization has created many classic works of prose and poetry — in this class you had to read every single...
by Brian | Sep 13, 2011 | Cookbook Reviews, Recipes
With our economy struggling and Congress bickering, it seems impossible to get people to compromise. About anything. For example, there are those who devoted to having their brownies cakelike. And, equally, some people will fight to defend their rights to a fudgy...
by Brian | Sep 8, 2011 | Dessert Digest, Recipes
“What do you think?” I asked Suzen proudly. I hadn’t seen a look like this on her face in over twenty years. “No,” she said quietly. “But,” I began, astounded. “I mean no,” her voice was forceful. “No one has ever written a cookbook like this,” I emphasized. She...
