Egg and Ridge Gourd Curry

Egg and Ridge Gourd Curry

Here’s another gem from the powerful The Indian Cooking Course by Monisha Bharadwaj. If you are interested in learning the deepest spicy details of Indian cooking, then I cannot recommend a better avenue to learn. This combination of veggies, curry, and hard-boiled...
Springtime Herb Delights from Debbie Moose

Springtime Herb Delights from Debbie Moose

In Deviled Eggs Debbie Moose positions deviled eggs in a new light. New, bright and so very intense recipes bop around these pages. Now, it is October and this recipe is called Springtime Herb Delights and those are Easter eggs in the background, but we can get herbs...
Spinach-Bacon Deviled Eggs from Debbie Moose

Spinach-Bacon Deviled Eggs from Debbie Moose

In Deviled Eggs Debbie Moose has an assortment of ideas that will change your perspective on this dish forever. Never been inspired by simple deviled eggs with a bit of paprika bite? Why not transform them into a meal? Or at least an appetizer that has you pondering...
Leek and Goat’s Cheese Picnic Loaf

Leek and Goat’s Cheese Picnic Loaf

This recipe comes from Gail’s Artisan Bread. Roy Levy and Gail Mejia wrote this cookbook based on their bakery experiences in London. The intent was to provide great [aka French quality] bread in a town that was not famous for its bread baking. The first store opened...
Matambre from 100 Ways with Eggs

Matambre from 100 Ways with Eggs

What is Argentinian food? Beef, you thought beef, right? And right you are. Beef is central to the, but beef never becomes boring in Argentina. There is more than meets the grill. Argentina has a complex social mix of immigrants. In many ways, it could be described as...