by Brian | Mar 12, 2019 | Recipes
Earlier today I posted a review Clodagh’s Suppers, the latest gem from Clodagh McKenna. This recipe, a fish pie made with haddock and salmon and shrimp, has a creamy base and a topping of crispy potato and cheese rösti. It’s a galloping parade of flavors...
by Brian | Mar 26, 2018 | Recipes
In The 2-Meal Day, author Max Lowery argues for eating fewer times a day for better health and energy. Since you eat less, each meal certainly has more psychological significance for you. Each meal must be good: satisfying to the senses and to the rest of your body,...
by Brian | Sep 13, 2017 | Recipes
This recipe comes from Home Cooking with Jean-Georges and it is a prototype of the elegant food you will find in his book. While we do cook fish at home, most of us tend to prepare it simply: a pan-fry or barbecue, the fish plated on its own, some sauce or lemon on...
by Brian | Jul 23, 2017 | Recipes
My wife and I have division of labor. I am allowed to find recipes, but not to cook them. Something about my being cavalier in the kitchen. Suzi cooks. I clean. So, I am the alpha and omega of our meals. She is just the middle man. Or woman. Or whatever. She’s really...
by Brian | Jul 7, 2017 | Recipes
Oh, you don’t like fish? Look again. See the beauty in that trout? The quality continues with every bite. This recipe comes from Eat in My Kitchen, the award winning first book from Meike Peters. To many people, fish all tastes the same. For some of us there...
