by Brian | Jun 28, 2012 | Dessert Digest, Recipes
“I’m making the corn bread,” Suzen announced. “Oh, good, honey,” I said. Then I bit my tongue as hard as I could and left the room. How, how was this possible? I had just given her my copy of Dessert by Yard, a treasure trove of wonders, like My Favorite White...
by Brian | Apr 10, 2012 | Dedicated Drinker's Diary, Recipes
Last week I posted a Passover cake that used a Honey Cinnamon Syrup. This wonderful syrup itself is a mighty force that has many uses. You can apply it to ice cream, adorn pound cake, or apply to a warm corn...
by Brian | Apr 6, 2012 | Dessert Digest, Recipes
I’ve already posted one holiday cake recipe today, Aunt Sassy’s Cake with a Honey Vanilla Buttercream. “That takes care of Easter,” Suzen said. “What about Passover?” Suzen is graceful in our mixed marriage, but she has a point. I have not been overly dedicated to...
by Brian | Apr 6, 2012 | Dessert Digest, Recipes
This week has featured honey-based recipes for the coming spring holidays. Here’s a dessert for you, a cake I blogged about before, and a cake I could blog about every day. This is my favorite non-chocolate dessert. Yes, I do eat such delicacies. And this cake...
by Brian | Apr 3, 2012 | Recipes
Our honey-based menu for the spring holidays continues here with these Cumin and Honey Carrots. There is only a little honey here, I admit, but it goes to great use. A gentle warning: if you make these carrots, you kitchen will radiate the smell of cumin for about 24...
