Horseradish Cream from Curtis Stone and Beyond

Horseradish Cream from Curtis Stone and Beyond

In tomorrow’s post, you’ll find a recipe for Porcini-Braised Beef with Horseradish Mascarpone from Curtis Stone’s new book Good Food, Good Life. It was the Horseradish Mascarpone that hooked Suzen and me on making the recipe. Curtis always has these little side...

Chicken Wings with Maple Syrup!

Here’s another chicken wings recipe that is delicious but not hot. This one is sweet — thanks to maple syrup — yet with a tang thanks to some pepper, vinegar, and horseradish. The spices here are present in small amounts, enough to give a hint of fire, but without...

Arugula Sauce with Horseradish

This post has a happy ending. I’m going through a cookbook, a new cookbook, looking for a great recipe. A healthy recipe. It’s not immediately easy: First sauce recipe, page 54, béchamel: butter and milk. Page 60, mornay sauce: butter and milk and now cream and...

Shrimp Tomatillo Cocktail

At Cooking by the Book in New York City, we do culinary outward bound events. Firms come to our kitchen and prepare a meal together, often with kitchen challenges. Their night’s menu has been set in advance, from a quarterly menu featuring fresh seasonal ideas. We are...