by Brian | Sep 2, 2010 | Cookbook Reviews, Dedicated Drinker's Diary, Recipes
Suzen is crocheting and she’s pulling on the yarn so fast it’s making a purring sound. There is a serious look on her face. “What’s wrong?” I ask. “Nothing,” she says, not looking up. Well, something is wrong and I have to help. Suzen was recently diagnosed with PAD....
by Suzi | Aug 27, 2010 | Cooking Classes, Dedicated Drinker's Diary, Really Simple, Recipes
A good cocktail can become great when the rim of the glass adds extra flavor or texture. Thank about that margarita glass rimmed with salt [or sugar!]. A Cosmo would not be a Cosmo without a rim of bright sugar. Here’s an idea Brian and I found quite...
by Suzi | Aug 13, 2010 | Dessert Digest, Recipes
What is your favorite ice cream flavor? Vanilla? Chocolate? About 90% of Americans are covered by those two flavors. Strawberry comes in third in most locations. After that, well, there is a spectrum of flavors. Like one of those ice cream stands with 40 flavors,...
by Brian | Apr 28, 2010 | Cookbook Reviews, Recipes
Scallopine is a favorite dish for many, especially when you dine out. Cooking scallopine at home can be a bit intimidating. The great danger is overcooking. Done badly, those velvety scallopine pieces turn into leather. Difficult to cut, awkward to chew. For tender...
