Todd Masson’s Trout with Mango Salsa

Todd Masson’s Trout with Mango Salsa

I love trout. Pan-fried and served with splashes of lemon juice, the taste of trout is distinguished and unforgettable. Now, this recipe is different. The prominence of the trout flavor itself is muted. It’s there, it’s there, but there are so many other flavors that...