by Brian | Apr 20, 2019 | Recipes
Suzi and I are on our last weekend of Spring Break out in the Southwest. I’m gambling in advance as I write this [April 5] that spring has not yet arrived in the East. If it is still chilly, you might delight with a good stew. I have one today, one tomorrow....
by Brian | Apr 4, 2019 | Recipes, TBT
This idea from three year’s ago is a definitely new twist of Shepard’s Pie. This one actually tastes good and you’ll be proud to bring it to the table. Are you ever embarrassed by a dish that is ethnically yours? I am. I am Irish and I’ve tried...
by Brian | Dec 10, 2018 | Recipes
Growing up in Brooklyn, Suzi would travel to her grandmother’s apartment. She would climb the staircase to the third floor, her hand on the wall and not the handrail. If the wall was warm, her grandmother was making latkes. That made a young granddaughter most happy....
by Brian | Nov 17, 2018 | Recipes, Thanksgiving
I posted this recipe two years ago and the put it in my “Thanksgiving Folder” because it strikes me to be an excellent holiday option. On Thanksgiving Day, what if you want to commit heresy and not have mashed potatoes? Or, what if on Friday or Saturday or...
by Brian | Oct 18, 2018 | Recipes, TBT
Yes, red peppers: flavor bombs. How can you use them to best effect? Beyond salsa? Put them into a tart shell. Yeah, you are making pastry with them. And you fill that pastry with tomatoes and potatos to create a supreme tart. This TBT recipe is one Suzi and I...
