by Brian | Mar 31, 2018 | Recipes
Sunday is Easter and many of us will be enjoying protein + potatoes. Rich, gooey potatoes. This recipe, from Cast Iron Skillet: Big Flavors, suggests using prosciutto strips on top. I...
by Brian | Mar 30, 2018 | Recipes
This recipe is from last year and was our Easter dinner. If you are thinking of a leg of lamb for this year, I cannot tell you how perfectly wonderful this dish is. Never made leg of lamb? Time to visit your butcher.! The recipe is titled Five Hour Lamb with...
by Brian | Nov 28, 2017 | Recipes
Last week, Wednesday dinner was a full side of Scottish salmon. Six pounds and there were just four of us. Naturally there were leftovers. On Thanksgiving Thursday, we enjoyed turkey. Friday is leftover day. Turkey or salmon? It was an easy choice when we saw this...
by Brian | Oct 20, 2017 | Recipes
These are the weeks of pumpkin picking. We buy them, carve them, but too often fail to cook with them. Suzy Ashford wrote Le Picnic with idea for inspired picnic food. Whether you are picnicking as you pumpkin pick or just want a lovely fall dish — or a wonderful side...
by Brian | Oct 2, 2017 | Recipes
It’s that time of year when it can reach almost 80 degrees in the afternoon but, oh, after the sun goes down it can be quite cold. So, picnic season is now a bit limited in time. Or, you can wear a jacket and tailgate near your favorite team. Or, better yet,...
