by Brian | Jan 21, 2019 | Recipes
Sometimes a picture tells you all you need to know. Deep, rich, and flavor packed, this dish is the epitome of comfort food. Roasted pumpkin can walk the line, seeming both savory and sweet. In this recipe, chili, garlic and fish sauce makes this recipe quite...
by Brian | Nov 16, 2018 | Dessert Digest, Recipes
Yesterday I posted a recipe for a Classic Pumpkin Pie. There are options. “What are you doing?” My wife had come into my office and was looking over my shoulder. There was an Excel spreadsheet on my computer screen. “Comparing recipes,” I said. “No,” she whispered....
by Brian | Nov 14, 2018 | Dessert Digest, Recipes, Thanksgiving
Last summer, 2017, I reviewed Adam’s Big Pot by Australian Adam Liaw. It’s a great book with an important subtitle: Easy Meals for Your Family. If you need to feed several mouths, and they want food Monday-Friday when you are off working, then you need this book....
by Brian | Oct 24, 2018 | Recipes
Last year we were treated to a cookbook devoted to the holidays: Gizzi’s Season’s Eatings. It’s an awesomely happy book with plenty of British-inspired holiday treats. I saw this recipe and have saved it for this fall season. It’s pumpkin time for us and the weather...
by Brian | Nov 18, 2017 | Recipes
Yes, those little pumpkins you have used for decoration can be eaten, too. For this dish you can cook your own pumpkin or squash, or buy the ready-made puree. For a busy Thanksgiving meal, that can might be a time-saver! This dish comes from Patricia Wells so you know...