by Brian | Mar 5, 2018 | Recipes
I meant to post this recipe on Friday. Last Thursday I did a TBT cookbook review of the Stonyfield Farm Yogurt Cookbook from 1999. I was blogging the book and looking at the weather reports simultaneously. A storm was coming. “We should leave for upstate and miss the...
by Brian | Nov 8, 2017 | Recipes
I know, something “Mint Julep” is surely something for spring. But this Mint Julep idea comes from a wonderful new cookbook, What Can I Bring?, a book that you will surely want to flip through every page discovering wonderful Southern-style comfort food. Here a mint...
by Brian | Oct 27, 2017 | Recipes
Red and red and green and white. Bright, colorful, crunchy and of course spicy. This wonderful salad idea comes from the delightful Istanbul & Beyond. This salad can be prepared in a flash, but you’ll want to linger over it, savor the diversity of flavor, and...
by Brian | Aug 11, 2017 | Recipes
From the lovely Eat in My Kitchen by Meike Peters there comes this visually stunning salad. So pretty you may not want to eat it at first. Just muse over the arrangement of fruit and cheese and meat. And then enjoy the aroma of the dressing: a maple vinaigrette. Meike...
by Brian | Aug 2, 2017 | Recipes
When I heard “chicken salad” my mind pops with a vision of the creamy dressing. I always apply. Or, as my wife says, “Too much dressing.” Here’s a Vietnamese version of chicken salad with no mayo. The onion is still there but now accelerated with fresh ginger....
