by Brian | Jan 28, 2016 | Recipes
It's Thursday and I've been doing TBT cookbook review for some time. Now, for Thursdays, I'm adding a TBT recipe, too. Suzi and I are digging back to find — out of over 2000 posts — the really scrumptous recipes we love and that we hope...
by Brian | Jul 14, 2015 | Recipes
Clodagh’s Irish Kitchen by Clodagh McKenna is a volume of Irish-based and internationally-inspired dishes. Her grandfather was a fisherman in Ireland with one of the first licenses for wild salmon fishing. That wild salmon season is short, June to August, so...
by Brian | Apr 24, 2015 | Recipes
Here is salmon, we all know salmon, from a different perspective. Rick Bayless applies the flavors of Mexico in layer upon layer of texture and flavor. This Veracruz “sauce” can be served next to your grilled/pan-fried/barbequed/baked salmon. Or on top of...
by Brian | Jan 6, 2015 | Recipes
We all love salmon and every time we go to a wedding or other event we are told so again. And again. And again. Now, salmon is a truly good food to eat — farm-raised versus wild is a complex issue for there are farm-raised suppliers with healthy products....
by Brian | Sep 24, 2014 | Recipes
Why do we see salmon dishes everywhere? I’m not sure if the popularity stems from the public or the professionals or the agri-farmers. No one can doubt that people love salmon flavor. And a huge world-wide industry has evolved go give us an endless supply...
