by Brian | Jul 27, 2017 | Recipes, TBT
I posted this dish six years ago. A perfect tapas delight, this dish combines the texture of salmon and the creaminess of a bright dill sauce. Tapas dishes can be simple yet delicious. Or they can...
by Brian | Jul 8, 2017 | Recipes
It’s not Throwback Thursday, but it is time to revisit a friend. My daughter Kelly is in from Seattle. She brings a modest suitcase each time and a bigger cooler of Northwest goodies. See what you can do her with smoked salmon, real Seattle-made smoked salmon....
by Brian | Aug 28, 2016 | Recipes
Leftovers. Oh that “L” word. We are embarrassed to say it, let alone serve it. Not Diane Morgan. In her wonderful new book Salmon she offers a whole chapter on salmon leftovers. And I think this one is the very best. It is so beautiful to behold. And to...
by Brian | Jun 20, 2016 | Recipes
I’m posting this on Monday, which just gives you time to shop and prepare for the coming weekend. This is NOT a 1-2-3 dish ready in just 30 minutes. The salmon needs to cure for 3 days, or more, in your fridge. The gravlax itself is made with gin, lime and...
by Brian | Mar 1, 2016 | Recipes
Hash is a wonderful food. I know, the name “hash” is harsh, not pretty sounding, but it can be amazingly satisfying. Here’s a simple hash, ideal for a quick breakfast but elegant enough for dinner. Suzi and I grew up three thousand miles apart. Me in Oregon, she in...
