by Brian | Aug 15, 2014 | Recipes
The supply of salmon seems endless and almost all of us indulge on a regular basis. After all, if you go to a catered event, your choices generally are steak, chicken or salmon. And salmon is often the safe choice. With safety can come boredom. It’s tragic that...
by Brian | Jul 14, 2014 | Recipes
Pride is not necessarily a sin. You can be proud of that child making the honor roll. Or proud your college team had a winning season after six straight years of … Well, you understand. The greatest pride that Suzen and I have is when we make dish and then just...
by Brian | Jul 4, 2014 | Recipes
You may have noticed food costs rising. I now use my cell phone to take pictures of what I am not going to have and my calculator to figure out how much my half-filled shopping cart is going to dent me for. There are ways to absorb the cost spiral. Suzen and I love...
by Brian | Jul 20, 2012 | Recipes
A few weeks ago we published a post for semi-confit tomatoes, a recipe that is repeated below. Once those tomatoes are done, don’t wash the pan. You have gold there. Olive oil scented with tomatoes, thyme, bay, and garlic. You could, of course, add some...
by Brian | Jun 15, 2012 | Recipes
Salmon Leftovers. Uncooked salmon leftovers. Is there such a thing? Suzen had an event at Cooking by the Book where the main course was grilled salmon. We ordered plenty of that pink jewel, more than we needed for the 30 people in the party. So the next day we had...
