Monte Cristo Sandwiches from One Pan to Rule Them All

Monte Cristo Sandwiches from One Pan to Rule Them All

In One Pan to Rule Them All, authors Howie Southworth and Greg Matza suggest, no prove, that if your kitchen has but one pan it should be cast iron. The ability of cast iron to retain heat and to brown make it ideal for days when you need intensity and endurance....
TBT Recipe: Roast Pork Sandwich from the Nordic Kitchen

TBT Recipe: Roast Pork Sandwich from the Nordic Kitchen

I posted this several years ago. It's a wonderful sandwich and today is National Sandwich Day, so I'm happy to put the spotlight back on pork + gerkins + cabbage + apples. It's a Fall recipe supreme. When we say, “I’ll have the pork sandwich,” here in...
Roast Pork Sandwich from The Nordic Kitchen by Claus Meyer

Roast Pork Sandwich from The Nordic Kitchen by Claus Meyer

When we say, “I’ll have the pork sandwich,” here in America that very often means pulled pork with Carolina-style barbeque sauce. Yeah, you can taste it now, can’t you? There are other ways to do pork, other delicious ways. We have Num Pang here in New York, a...
Ginger Roulade from Gillian Duffy

Ginger Roulade from Gillian Duffy

When I hear the word “roulade” my image is of chocolate sponge cake, covered in whipped cream, and wrapped into a roll for Christmas Dinner. This roulade is not a dessert. This is an appetizer idea, a template really, for an endless array of wonderful hors d’oeuvres....