Braised Country-Style Pork Ribs with Chipotle

The bottom line here is in that picture: if you like a slab of pork spareribs, one fragrant with spices, then this is the recipe to try. From an article in The New York Times, Suzi and I were struck by the abundance of flavors employed in this rib recipe. As they...
Roast Spareribs with Toasted Garlic

Roast Spareribs with Toasted Garlic

  Pork and Sons was a brilliant book devoted to the noble pig. Now author Stephane Reynaud has written Rȏtis: Roasts for Every Day of the Week, an encyclopedia for those who grew up where the main meal for every day was themed. In this lovely book, the days of the...