by Brian | Jan 9, 2019 | Recipes
I have just posted a review of Michel Roux Cheese, a tour of the cheese world in 100 recipes from a master chef. This is the recipe Suzi and I will start with as we explore this book. It’s the perfect weekend snack food: filo, veggies, and goat’s cheese. You...
by Brian | Oct 18, 2018 | Recipes, TBT
Yes, red peppers: flavor bombs. How can you use them to best effect? Beyond salsa? Put them into a tart shell. Yeah, you are making pastry with them. And you fill that pastry with tomatoes and potatos to create a supreme tart. This TBT recipe is one Suzi and I...
by Brian | Apr 8, 2018 | Recipes
Suzi and I love tarts. As side dishes and as mains. This very hearty tart, from Darina Allen’s Grown Cook Nourish, was our side for our Easter Rack of Lamb. We had thin, thin slices but still could sample the substance of this very thick tart. The filling is a maze of...
by Brian | Mar 29, 2018 | Recipes
I post this recipe from time to time as Suzi and I work to refine it. We think it now just about perfect. There is a fabulous Pierre Roux crust and semi-confit cherry tomatoes. The links to posts for crust and tomatoes are included below. Between that crust and those...
by Brian | Mar 10, 2018 | Dessert Digest, Recipes
This recipe comes from the British West Country. Far from London and from Paris, this dish is a surprise, a kind of tart tatin in roulade shape. Very inviting to the eye and totally delicious from the first bite on. Feel free to adorn those apples with some spice, if...
