by Suzi | Mar 31, 2011 | Cooking Classes, Cooking Events, News
Over the years, many people have told us about their concern in hosting a dinner party. They don’t want to become nuts worrying about the details, the planning and the actual cooking. With all the cookbooks out there and all those websites filled with indivdual...
by Brian | Mar 30, 2011 | Cookbook Reviews, Dessert Digest, Recipes
It looked good. I was standing at the counter of Baked in Red Hook, and it really looked good. Suzen was not with me. She was on a plane to Las Vegas. I was free to get whatever I wanted. What happens in Baked, stays in Baked. “What is it?” I asked. “Pistachio...
by Suzi | Mar 29, 2011 | Cooking Classes, Cooking Events, News
Opening Doors Some of our clients are accelerating their lives by improving their teams and, at the same time, outreaching to their community. At CBTB we have our new Opening Doors program. Teams come to CBTB, cook together, eat together and enjoy all the culinary...
by Suzi | Mar 28, 2011 | Food Styling for Foodies
“That looks great.” “I could do that.” “I’d love to do that for a job.” Those are thoughts that rush through thousands of minds each day as we browse the pictures in cookbooks and on line. Food photography is everywhere now, and there’s a race to the top to produce...
by Suzi | Mar 25, 2011 | Recipes
Abigail Kirsch is renowned for her catering company, THE premier New York City event caterer. If you are ever fortunate enough to attend an event where she provides the food, then one thing is certain: you will be amazed at the richness and completeness of her...
