![Creamy Caraway Seed Dressing for Coleslaw [and Potato Salad, too!] from Linda Dannenberg](https://cookingbythebook.com//wp-content/uploads/2012/04/Clipboard-Image1.bmp)
by Brian | Apr 16, 2012 | Recipes
Coleslaw is a ubiquitous dish, appearing on our plates at fast food restaurants, on burgers and hot dogs, and on platters next to those ribs and chicken you have just barbequed. Making slaw from scratch can be a bit labor intensive. Buying the ready-made versions from...
by Brian | Apr 14, 2012 | Dedicated Drinker's Diary, Recipes
When I was in Austin last month, I had an...
by Brian | Apr 13, 2012 | Cookie Jar, Recipes
One hundred years ago, in a factory building on the Lower West Side of Manhattan [16th Street], the first Oreo was created. America’s favorite cookie has spread far and wide across this planet. Rivals do appear in stores, but I’ve never found anything to match an Oreo...
![Mr. Piggy’s Revenge: Grilled Chipotle Baby Back Ribs [or the best ribs you’ll ever have in your life]](/var/www//wp-content/uploads/2012/04/IMG_0520-1024x682-167099_1024x675.jpg)
by Brian | Apr 12, 2012 | Recipes
This is a long post, but worth it. Why? This is about the best pork ribs you will ever have in your life. Ever, anywhere, anytime. And it all started because I was seriously rib-deprived. “How was the Q?” Suzen asked me. I had just returned from two weeks in Austin...
by Brian | Apr 10, 2012 | Dedicated Drinker's Diary, Recipes
Last week I posted a Passover cake that used a Honey Cinnamon Syrup. This wonderful syrup itself is a mighty force that has many uses. You can apply it to ice cream, adorn pound cake, or apply to a warm corn...
