by Brian | Apr 4, 2012 | Recipes
Our honey-based menu for the spring holidays continues here with these spiced duck breasts. Duck is inherently rich and can support many flavor adornments. Here, the adornments are an array of spices that form a crust on the duck. Your first bite will offer a flavor...
by Brian | Apr 3, 2012 | Recipes
Our honey-based menu for the spring holidays continues here with these Cumin and Honey Carrots. There is only a little honey here, I admit, but it goes to great use. A gentle warning: if you make these carrots, you kitchen will radiate the smell of cumin for about 24...
by Brian | Apr 2, 2012 | Dedicated Drinker's Diary, Recipes
This coming weekend offers us Passover and...
by Brian | Apr 1, 2012 | News
Our friend Dahlia and Bryan Graham at Fruition Chocolate in Shokan, New York keep making advances in their products and style. Bryan is a supreme chocolatier, for sure, but these photos show he’s an artist as well. These eggs are big, almost a foot tall and weigh in...
