by Brian | Aug 31, 2012 | Dessert Digest, Recipes
There may come the day when you begin to think that your spouse is as smart as you are. Or, smarter. It’s a matter to reflect on. I know Suzen is smarter than I am. I simply refuse to acknowledge it. It’s not that she has an ego. I just don’t want to open the door any...
by Brian | Aug 28, 2012 | Recipes
You are male. You are by yourself. You are hungry. Your tools: a can, a can opener, onion, hot sauce, and mustard. Your prospects: excellent. Sometimes I am by myself and I do not have Suzen here to help me, encourage me, or feed me. I happen to like my foods hot and...
by Brian | Aug 24, 2012 | News, Techniques
If you are about to enjoy a summer picnic, or a Labor Day celebration, or a tailgate event during the fall, the last thing that probably crosses your mind is food safety. But it should. Sandy Hu, a friend of Suzen’s, has written a very important blog about summer food...
by Brian | Aug 22, 2012 | Recipes
On our trip to Bread Camp in Maine, Suzen and I stopped at her cousins’ organic dairy farm in China, Maine. That is Spencer and Page, Suzi’s cousins, there in the group shot. And that is Suzi petting the calf. Her cousins have 130 head of Jersey cows, with 65 milking...
by Brian | Aug 21, 2012 | Cookbook Reviews
I have blogged a couple of posts here from I Love Corn by Lisa Skye. Today I just want to alert you to the book a little more and give you some idea of the striking recipes it contains. Corn is something we love but can overlook. It’s just there, like water, as a key...
