by Brian | Sep 28, 2012 | News
There you are, standing in front of a row of a dozen kinds of apples. At your supermarket or at a farm stand. And then it happens. Your mind goes blank. You can read the labels, but what do they mean? That McIntosh looks good, prettier than a computer, but what do you...
by Brian | Sep 26, 2012 | Cooking Classes
Riesling? You are thinking sweet and German, right? Well, you are half right. Riesling is the most prominent of German wines, but it is not necessarily sweet. This Friday, September 28, at Cooking by the Book we’re having a class on German wines featuring a...
by Brian | Sep 25, 2012 | Cooking Classes, News, Recipes
Yesterday I noted that Oktoberfest is still underway at Cooking by the Book. On Friday, September 28, we will feature that “other” Oktoberfest beverage: German wine. Specifically a wonderful flight of Rieslings from the great German producer Prum....
by Brian | Sep 24, 2012 | Cooking Classes, Recipes
Oktoberfest is in full swing and we have more events here at Cooking by the Book. On Friday, September 28, we will feature that “other” Oktoberfest beverage: German wine. In fact, great German wine. In this Small Bite Big Sips wine class, we celebrate the...
by Brian | Sep 21, 2012 | Dessert Digest, Recipes
“No, you got it wrong.” Suzen said. “Again.” “Suzen, the recipe you gave me said sweet potatoes. I wrote the blog based on that.” “Change it, Sweetie.” So I am. This wonderful, wonderful dessert is made with...
