by Brian | Jan 21, 2013 | Recipes
Have you ever been to New York? You know, the city where you can get anything. Except a decent corn muffin. Oh, there are muffins aplenty here. You’ll see them in carts, in storefronts, adorning the countertops of every deli and coffee shop. You can’t miss them...
by Brian | Jan 20, 2013 | Techniques
That’s shot of our pizza oven upstate. It’s a wood oven that we fire up a few times a month. For pizza[ but we do other thing, too]. The facts about pizza are pretty hot. That cooking surface has to be at least 800 degrees. If you visit the home of...
by Brian | Jan 20, 2013 | Techniques
Maxines are these wonderful cookies we make only at Christmas time. It’s past Christmas, and I’m not planning on making more unless Suzen caves on our only-once-a-year rule, but this season’s version were particularly good. Good tasting as always but...
by Brian | Jan 19, 2013 | Recipes
The great American sports event, the Super Bowl, is just two weeks away. And this Sunday, there are two games to decide who shows up in that Super Bowl. So, millions of you will be there on Sunday, watching, drinking and eating. Why don’t we all do this...
by Brian | Jan 19, 2013 | Cookbook Review, Recipes
Hero Food by Seamus Mullen has a very different perspective. For personal health reasons, seasoned chef Mullen decided to focus on 18 very healthy ingredients and then create wonderful recipes using them. Now his list of 18 is pretty diverse: olive oil, dried, beans,...
