by Brian | Oct 31, 2014 | Recipes
Here’s a recipe in my future and hopefully yours. Suzen and I are visiting great friends, great culinary friends, for Thanksgiving. My job is to find recipes for Monday-Thursday, not just Thanksgiving. On...
by Brian | Oct 30, 2014 | Cookbook Review, Cookbook Reviews
Today, David Burke has a restaurant empire. He calls it a group but it is an empire of ten superb dining establishments. Now “establishment” is a good noun for that business but would be a terrible adjective for David himself. He’s anything but....
by Brian | Oct 30, 2014 | Recipes
Oh, God help me. We are in the market and Suzen is in the produce section and she has her hands in the green beans. Please, help me. “Uh, we’re gonna have …” I begin to plead. “Yes, we are,” she begins. “These are very...
by Brian | Oct 29, 2014 | Cookbook Review, Cookbook Reviews
How would you like to elevate your personal cooking? Really, truly elevate it. What if you could create signature dishes, ones you would expect to find in a pricey and multi-starred restaurant? What if you could do that yourself and, as a side benefit, do it with just...
by Brian | Oct 29, 2014 | News
Eric Asimov has been the chief wine critic for the New York Times for a decade and has a new book, How to Love Wine: A Memoir and Manifesto, ready just in time for our holiday seasons. He's coming to Cooking by the Book on Wednesday, November 19th for a session of...
