by Brian | Dec 8, 2016 | Cookbook Review, Cookbook Reviews
Elinor Klivans is a name you may not know — you should — but it is quite possible you have tasted her food. For over 20 years, Elinor has been a prolific author of baking books: cupcakes, cookies, and cakes fill her life and her wonderful books.Many, many...
by Brian | Dec 6, 2016 | Cookbook Review, Cookbook Reviews
I know. You hear the word “cleanse” and you think that something medical is at play. And yet, on the TV sports show Inside the NFL, former pro quarterback Boomer Esiason is there describing his cleansing progress. Well if he can do it then...
by Brian | Dec 6, 2016 | Uncategorized
During this holiday season, when you want a “flavor break” and do not want to spend a long time in the kitchen, this is the perfect recipe for a smashing meal While not officially listed as addictive, tomatillos are. That tangy, penetrating flavor makes...
by Brian | Dec 5, 2016 | Recipes
In his wonderful new salt tome, Bitterman’s Craft Salt Cookbook, you’ll find ideas for using flavored salts for every aspect of your meal. Yes, salt can make your margarita better and salt on top of marshmallow frosting will make the Devils’ Food...
by Brian | Dec 5, 2016 | Cookbook Review, Cookbook Reviews
Mark Bitterman is literally Mr. Salt. In his earlier award winning books —Salted in 2010 and Salt Block Cooking in 2013 — Mark introduced us to the intense new world of flavored salts. With his marvelous stores, The Meadow, in New York and Portland, you...
