by Brian | Dec 2, 2016 | Recipes
“We’re doing enchiladas tonight,” my wife Suzi announced. She smiled and there was no hint of deception there. Little did I know. Later that night, I was given a first course plate with two enchiladas covered in sauce. I cut one open, notice...
by Brian | Dec 1, 2016 | Uncategorized
Today, David Burke has a restaurant empire. He calls it a group but it is an empire of ten superb dining establishments. Now “establishment” is a good noun for that business but would be a terrible adjective for David himself. He’s anything but....
by Brian | Dec 1, 2016 | Dessert Digest, Recipes
Someone reminded me that I owe you this recipe, this perfectly perfect recipe from Baking Style by Lisa Yockelson. This is the ultimate combination: luxury in the chocolate cake and then this creamy, almost fudgy frosting. My mother made this style of frosting, a long...
