by Brian | Mar 2, 2017 | Cocktails, Dedicated Drinker's Diary, TBT, Uncategorized
I posted this cocktail a year ago. My wife Suzi loves bourbon and hates ginger. I wondered how this combo would work for her: could bourbon beat out the ginger? When she took her first sip, Suzi closed her eyes, and then smiled. “This is really good,” she...
by Brian | Mar 1, 2017 | Cookbook Review, Cookbook Reviews, Uncategorized
Paris is remarkable. Any time of day. Any season. Laura Gladwin is a culinary pro who knows the city and translates its magic into this little book of 65 elegant drink and bite. The café, the restaurant, and the bistro all originated in Paris. The cocktail was...
by Brian | Mar 1, 2017 | Dessert Digest, Recipes
Here is another recipe from Gail’s Artisan Bread. Roy Levy and Gail Mejia wrote this cookbook based on their bakery experiences in London. The intent was to provide great [aka French quality] bread in a town that was not famous for its bread baking. The first...
