by Brian | Feb 13, 2018 | Recipes
Garage or basement? Where do you keep your deep frier? We have one in each. Suzi and I both are a bit tummy-adverse to fried foods. And, if we deep fry in our kitchen for Suzi’s cooking school, well, the guests may leave at the end of the night but the vapors...
by Brian | Feb 12, 2018 | Cookbook Review, Cookbook Reviews
Here are five good reasons to buy Thin from Within: Blueberry Arugula Salad with Quinoa Marbella Chicken with Prunes, Olives and Capers Umami Mushroom Soup Amped-Up Ketchup with Maple Syrup and Sauerkraut Go with Your Gut Lemonade with Fennel The sixth reason is...
by Brian | Feb 12, 2018 | Recipes
I am declaring Monday to be Muffin Day. For the next few weeks, Suzi and I will make muffins over the weekend and then, on Monday, share the results with you. Every Monday? Yes, for a while. There are muffin recipes galore out there, of course, but we have the very...
by Brian | Feb 11, 2018 | Recipes
It’s a big week coming up: Valentines Day. Cards, flowers, chocolate. If you don’t know the website Simmer + Sauce, https://www.simmerandsauce.com/, then you are missing out on wonderful recipes. We all love chocolate. Well, almost all. And we love dulce...
by Brian | Feb 10, 2018 | Cookbook Review, Cookbook Reviews
There is something for everyone in Mildreds Vegan. This new cookbook, by Daniel Acevedo and Sarah Wasserman, presents vegan recipes from the Mildreds chain of restaurant in London. If you are a vegan, then from appetizers to dessert, you’ll find recipes using the...
