by Brian | Sep 24, 2018 | Cookbook Review, Cookbook Reviews
Yes, “cacao” and not “cocoa.” There is a difference, a big difference. Cacao or cocoa are often described as the “food of the Gods.” A steaming cup of hot chocolate topped with marshmallows or whipped cream is ample proof for that claim. Cacao and cocoa both come from...
by Brian | Sep 24, 2018 | Dedicated Drinker's Diary, Recipes
Here’s an extension to a post from a few weeks ago where I gave you the Poinsettia, a perfect holiday cocktail. I just wanted to mention that there are some interesting options.The key ingredient in the original is cranberry juice. But if you substitute,...
by Brian | Sep 23, 2018 | Techniques
“You need to seal crackers up,” Suzen announced to me. The tone was a bit reprimanding. And I knew she was right but … But, how often do you open the wax paper container for a box of crackers, often with a knife or scissors, and then struggle...
by Brian | Sep 22, 2018 | Recipes
When I blogged the cookbook Bring It! in February, I was enthusiastic about the wonderful ideas inside its covers. The book is devoted recipes for potlucks and casual entertaining. It is food you can bring to a party or picnic. Or, it is simply food that you can enjoy...
by Brian | Sep 21, 2018 | Recipes
I posted this recipe earlier this year, perhaps when the weather was a bit warm for such a hearty, heavy but wonderful meal. Here’s a reminder to seek out lamb! Here’s another flavor jammed idea from Jenny Tschiesche and Sheet Pan Cooking. A full meal all...
