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Navarre-Style Trout from Basque Country by Marti Buckley

Navarre-Style Trout from Basque Country by Marti Buckley

  It’s spring and time for trout. This recipe from Basque Country notes that fishermen venture out into cold spring streams to secure brown trout, ideal for this recipe. Trout and salmon are closely related, but we eat far more salmon than trout. If you’ve had a...
TBT Recipe: On Pastry Cream

TBT Recipe: On Pastry Cream

  The core of many desserts is pastry cream. It’s that “elegant goo” that makes you begin to think about having seconds, before your wife stares you down. I did this comparison a few years of “pastry cream” and I discovered that it...